I've been using reduced sodium soy sauce for a very long time but lately I've been looking for a super low/no sodium option. I generally try to keep. to a lower sodium level in my diet and I have friends who have very low sodium restrictions to their diets.
Ingredients
- 1 cup (237 ml) water
- 1 tbsp (15 ml) unseasoned rice vinegar
- 1 tsp (5 ml) molasses
- 1/2 tsp (3 g) dark brown sugar
- 1/2 tsp (3 g) garlic powder
Process
- Mix it all up really well, refigerate until needed.
- Keeps in the 'fridge for about a month.
Nutritional Information
Calculated nutritional value based on ingredients, not preparation.
| Nutrition Facts | |
|---|---|
| Servings 16.0 | |
| Amount Per Serving | |
| calories 2 | |
| % Daily Value * | |
| Total Fat 0 g | 0 % |
| Saturated Fat 0 g | 0 % |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0 % |
| Sodium 1 mg | 0 % |
| Potassium 1 mg | 0 % |
| Total Carbohydrate 0 g | 0 % |
| Dietary Fiber 0 g | 0 % |
| Sugars 0 g | |
| Protein 0 g | 0 % |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 1 % |
| Iron | 0 % |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. | |
Inspired From: https://simplygluten-free.com/blog/2017/02/theres-no-salt-in-this-gluten-free-soy-sauce.html
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