Monday, December 20, 2021

Not Soy Sauce

I've been using reduced sodium soy sauce for a very long time but lately I've been looking for a super low/no sodium option.  I generally try to keep. to a lower sodium level in my diet and I have friends who have very low sodium restrictions to their diets.


  • 1 cup (237 ml) water
  • 1 tbsp (15 ml) unseasoned rice vinegar
  • 1 tsp (5 ml) molasses
  • 1/2 tsp (3 g) dark brown sugar
  • 1/2 tsp (3 g) garlic powder


  • Mix it all up really well, refigerate until needed.
    • Keeps in the 'fridge for about a month.
Nutritional Information
Calculated nutritional value based on ingredients, not preparation.
Nutrition Facts
Servings 16.0
Amount Per Serving
calories 2
% Daily Value *
Total Fat 0 g0 %
Saturated Fat 0 g0 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg0 %
Sodium 1 mg0 %
Potassium 1 mg0 %
Total Carbohydrate 0 g0 %
Dietary Fiber 0 g0 %
Sugars 0 g
Protein 0 g0 %
Vitamin A0 %
Vitamin C0 %
Calcium1 %
Iron0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Inspired From:

No comments:

Post a Comment