Sunday, December 3, 2023

Lazy Ramen

I’ve been jonesing for decent ramen for a while, decided to try my hand at a low-rent/easy version at home. This was inspired by Test Kitchen’s cooking for one recipe.

It’s slightly adjusted and scaled for two servings using a single ramen package.

Wednesday, August 16, 2023

Turkey Loaf For One

This recipe is a slight adaptation from a cooking-for-one cook. The original recipe called for ground pork, but I prefer ground turkey, so I went with that.  The formula is also scaled up to produce two portions.

It's relatively easy and quick to cook but a bit spendy if you don't have a pantry stocked with rice vinegar, hoisin sauce, and panko crumbs.

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 2

Thursday, August 10, 2023

Sticky Lemon Pepper Chicken

This is an adaptation of a lemon pepper chicken recipe I made a few months ago, with minor changes and improvements. Overall, a better product that's quick to make.

No photos this time.

Monday, August 7, 2023

Monday, February 6, 2023

Tomato, Bean, and Sausage Sauté

This is a pretty quick and easy sausage dish inspired by some of the sausage dishes that I have encountered on my travels through Japan.  I limited the ingredients to what I know is fairly easy to get at a moment's notice in most grocery US grocery stores.

Monday, January 2, 2023

Simple Microwave Lasagna

This is the recipe that lead to a chain events resulting in the removal of my gallbladder.  Wasn't directly the fault of the recipe, more the fault of my completely non-functional gallbladder freaking out.

Anyay, I've made a few variations of this recipe of the years. It's quick and easy, serves as a great base for building on with variations.  Generally I make it without any kind of meat addition but I bet it would the bomb with browned ground turkey or chicken.

Tuesday, November 29, 2022

Turkey and Rice Bowl or Street Tacos

It'd been a while since I've done any cooking for myself, which is not great since I do enjoy cooking. Monday night I whipped up a quick and dirty rice bowl topped with browned ground turkey cooked with soy and some other Stuff(tm).  It turned out pretty fantastic.

As presented, this recipe is scaled for a single serving which I scaled up for two servings so that I've some leftovers for the following day.  Since it was TacoTuesday I skipped the rice and instead served the ground and onion mix on Mission Sweet Hawaiian street taco tortillas garnished with some green onion and a few drops of sriracha sauce. (~460Kcal)

IMO, this worked WAY better as street tacos than as a rice bowl.